How To Cook Ham Steak With Pineapple Homeperch


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How to make Ham Steaks with Pineapple sauce. In a skillet over medium-high heat add the apricot preserves and the pineapple with the juice. Heat until the sauce starts bubbling a little bit. Then add in the ham steaks 2 at a time and cook for 3-5 minutes on each side until they are heated and cooked through.


This pineapple glazed ham steak recipe is as simple as it gets. 5 minutes of prep, 15 minutes of

Insert cloves into edges of ham steaks. Place one ham steak in a greased shallow baking pan. Spread pineapple over ham; top with the second ham steak. Pour reserved pineapple juice over ham. Combine brown sugar and mustard; sprinkle over the top. Bake, uncovered, 40 minutes or until a thermometer reads 140°, basting occasionally with pan juices.


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Remove the ham steak from the pan and set aside. Add the brown sugar, mustard and pineapple juice to the pan (no need to clean it out first) and let it all bubble. Add the ham steak back into the pan and cook on each side for 1 minute. Remove the ham steaks and put onto serving plates.


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Instructions. In a small saucepan drain the crushed pineapple juice into the pan and cornstarch, stir until smooth. Set the heat to medium, stir in the brown sugar and butter just simmer until it thickens, this takes around 2 minutes. (note if you have lots leftover use it on cakes, in small tarts, or on ice cream)


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Place the ham steak in the oven and bake for 20 minutes (uncovered). After 20 minutes, remove the pan from the oven and turn the oven up to broil. Baste the ham with the pan juices. Sprinkle a little brown sugar over the pineapple slices and dust with cinnamon. Return to oven and broil for 3 to 5 minutes or until the pineapple is lightly browned.


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Line a baking sheet with aluminum foil. Place the ham steaks on the lined sheet and arrange pineapples rings over top. In a small bowl, whisk together pineapple juice, mustard, brown sugar and cloves. Drizzle over top of ham steaks. Bake for 10-15 minutes until ham steaks are warmed and glaze is just browned. Serve immediately.


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Serve the ham steak with pineapple hot and enjoy the perfect combination of savory and sweet flavors! This delightful ham steak with pineapple recipe is versatile and pairs well with various side dishes. Consider serving it with roasted vegetables, mashed potatoes, or a fresh garden salad for a well-rounded meal that will surely impress your.


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Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Mix dark brown sugar and mustard together in a bowl. Place ham on a broiling pan rack. Spoon mustard mixture over both sides of the ham. Broil in the preheated oven until browned on one side, about 5 minutes. Flip, pour on pineapple juice from the can, and.


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In the same pan, stir water and sugar. Bring to boil. Reduce heat to low and add pineapple. Cook for 2-3 minutes each side. 3. Return ham to pan and cook for a further 1-2 minutes each side. Serve ham steaks topped with pineapple and drizzled with sauce. Accompany with tomatoes, rocket and chips. To roast tomatoes, arrange cherry tomatoes in a.


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Air-fry the ham at 380°F for 18 minutes, basting with more of the glaze a couple of times during the cooking process. Flip the steak over halfway through the cooking process. Place the pineapple cubes on top of the ham and cook for an additional 2 minutes. Serve the ham steak topped with the caramelized pineapple.


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Mix the mustard, honey, preserves and juice together in a small bowl, set aside. Pre-heat your grill to medium heat. Place the pineapple and ham on the grill. Turn the pineapple every couple minutes until each side is grilled. Grill the ham over medium heat for 4 minutes. Turn the ham and brush with mustard mixture.


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In a large skillet over medium-high heat, melt butter. When foaming subsides, add ham and cook, turning once, until well browned on both sides, about 8 minutes total. Transfer ham to a plate and reduce heat to medium. Pour orange juice into skillet and, with a wooden spoon, scrape up any browned bits on bottom of skillet.


How To Cook Ham Steak With Pineapple Homeperch

Preheat the oven to 375 degrees Fahrenheit. Thickly slice the ham. Line a baking sheet with parchment paper and place the ham steaks on it. Place the pineapple slices on top of the ham steak slices. Whisk brown sugar, pineapple juice, mustard, and cloves together in a small mixing bowl.


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Add ham slices, pineapple slices, and maraschino cherries to the slow cooker. Whisk the reserved pineapple juice, brown sugar, mustard, and apple cider vinegar in a medium sized bowl until smooth. Pour the suace over ham, pineapple, and cherries in the slow cooker. Cover, and cook for 5 hours on LOW, with out opening the lid during cooking time.


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Grilling the ham and pineapple. Heat grill to 375-400F and add pineapple slices. Cook for 5 minutes, then flip pineapple and add ham. Cook both for another 5 to 6 minutes, flipping ham halfway through. Remove ham and pineapple from the grill. Brush the ham with the glaze and serve immediately.


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Cover with plastic wrap and let stand at room temperature for 20 to 30 minutes. Preheat grill for medium heat. With a pair of scissors, trim the sharp points from the pineapple crown. Clip off any dried spikes with kitchen shears. With a sharp knife, cut the pineapple lengthwise into 8 equal pieces.